Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, combine almond flour, baking powder, and baking soda.
In another bowl, whisk olive oil, honey, eggs, lemon zest, and lemon juice.
Add dry ingredients to the wet mixture and stir until just combined.
Bake for 25-30 minutes, until a toothpick comes out clean.
Cool and dust with powdered sugar
