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Preheat oven to 400 degrees F
Cut Brussels sprouts in half and place in a medium sized bowl
Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
Lay out Brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around Brussels sprouts.
Sprinkle on salt and pepper.
Drizzle 1 additional Tablespoon maple syrup over brussel sprouts
Roast in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy
Sprinkle on thyme over brussel sprouts, optional
For an even sweeter taste, toss Brussels sprouts with an additional 1 to 2 tablespoons maple syrup when Brussels sprouts come out of the oven.