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Preheat your oven to 200C/390F.
Get your sheet pan and add on all of your vegetables. Get your sliced bulb of garlic and drizzle with oil, then cover in tinned foil and nestle into your tray of vegetables. Drizzle your whole tray with olive oil, then sprinkle with paprika, oregano, salt, and pepper. Place in the oven for 40 minutes until the sweet potato is soft.
Once your vegetables are soft, add them to a large blender or food processor, removing the garlic cloves from the bulb. Add 250ml of water to your blender or food processor, and blend until the sauce is smooth. Taste and season based on your preferences (add in more salt, pepper, paprika, or oregano!).
Next up, get your cooked and drained pasta and combine with your sweet potato pasta sauce. Sprinkle with crumbled feta and parsley for a bit of extra flavour and colour. Enjoy!