Warm Maple Tahini Cauliflower Salad
  1. Preheat oven to 475°F and line baking sheet with parchment paper

  2. Add cauliflower florets and diced shallot to baking sheet, spray with avocado oil

  3. Season with salt, onion powder, garlic powder, and paprika

  4. Bake until still tender but a little golden on the outside

  5. Make dressing by combining tahini, Dijon mustard, lemon juice, red wine vinegar, maple syrup, salt, garlic powder, and olive oil

  6. Add roasted cauliflower to a bowl with cooked chickpeas and cooked quinoa

  7. Add feta, pistachios, and Kalamata olives to the bowl

  8. Drizzle dressing on top or leave on the side

  9. Store in the fridge for 3-4 days

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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