Cooked - Mongolian Mushroom

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Home Pricing Community My Recipes

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Mongolian Mushroom

1.0

450g oyster mushrooms

1 white onion, sliced

2 spring onions (scallions)

3 cloves garlic, minced

1 tbsp ginger paste

2 tbsp soy sauce

½ tbsp white pepper

1 tsp MSG

½ tbsp sesame oil

5 tbsp corn flour (corn starch)

3 tbsp low-sodium soy sauce (or tamari)

¼ cup water

3 tbsp brown sugar (or your preferred sweetener)

Oil for frying

Rice for serving

Marinate the oyster mushrooms in the soy sauce, white pepper, MSG, sesame oil, and corn flour.
In a separate bowl, mix the low-sodium soy sauce, water, and brown sugar to make the sauce.
Fry the marinated mushrooms until crispy.
In a pan, sauté the onions, spring onions, garlic, and ginger.
Add the fried mushrooms and the sauce, and cook until the sauce thickens.
Serve the Mongolian Mushroom over rice.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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