How To Make The Best Homemade Garlic Aioli
  1. Put the mayonnaise to a small mixing bowl.

  2. Add in the minced garlic and then slowly drizzle in the olive oil.

  3. Squeeze in fresh lemon juice.

  4. Then, add in a liberal amount of coarse ground pepper.

  5. Whisk all the ingredients until mixed well. The texture should be velvety and creamy.

  6. Cover and store in the refrigerator for at least 30 minutes before serving.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...