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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Protein Waffles

5.0

2 cup red lentils

2 cup old-fashioned rolled oats

1 cup whole milk

1 cup cottage cheese

⅓ cup maple syrup, plus more for serving

4 large eggs

2 teaspoon cinnamon

2 teaspoon baking powder

1 teaspoon baking soda

Cooking spray, for cooking

Melted peanut butter, for serving (optional)

Add lentils to a large bowl and cover with cold water by 2 inches. Let soak at least 4 hours and up to overnight.
Preheat oven to 250 F. Strain lentils then add to a blender, along with the rest of the ingredients, and process until you have a thick batter.
Preheat your waffle maker. When ready, grease with cooking spray then pour in waffle batter. Cook until the waffle is fully set, golden brown and the edges are slightly crispy.
Transfer finished waffles to a sheet tray fit with a cooling rack and keep warm in the oven until ready to serve. Repeat with the remaining batter.
Serve with maple syrup and a drizzle of melted peanut butter.

https://food52.com/recipes/92126-how-to-make-red-lentil-protein-waffles

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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