Cooked - Rasa Vara Mamra (meatball Curry)

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Rasa Vara Mamra (meatball Curry)

1.0

800g Chicken or Lamb mince (with minimum 5% fat)

2 tbsp Ginger & Garlic paste

1 tsp chopped Green Chill

1 TSP Ground Coriander

1 TSP Ground Cumin

½ tsp Garam Masala

1 TSP Turmeric

Small handful chopped coriander

1.5 TSP Salt

30ml of Olive oil

5 green Cardamon pods

5 Cloves

2 Bay Leaves

5 black peppercorns

1 stick of cassia bark or cinnamon

2 medium white onions finely diced

2 TBSP Fresh Ginger & Garlic paste

1 finely chopped green chilli

1.5 TBSP Ground Coriander

1.5 TBSP Ground Cumin

1 TSP Ground Turmeric

1 TSP Ground Kashmiri Red chilli

2 TSP Garam Masala

1 TBSP Tomato purée

1 Tin (400g) blitzed plum tomatoes

1 TBSP salt (or to taste)

150ml water

1 tsp kasuri methi (dried fenugreek leaves, optional)

Small bunch fresh coriander - chopped

Lemon wedges to serve

Infuse 30ml of Olive oil with whole spices : 5 green Cardamon pods, 5 Cloves, 2 Bay Leaves, 5 black peppercorns, 1 stick of cassia bark or cinnamon
Then add 2 medium white onions finely diced, 2 TBSP Fresh Ginger & Garlic paste, 1 finely chopped green chilli
Then: 1.5 TBSP Ground Coriander, 1.5 TBSP Ground Cumin, 1 TSP Ground Turmeric, 1 TSP Ground Kashmiri Red chilli, 2 TSP Garam Masala
Followed by 1 TBSP Tomato purée, 1 Tin (400g) blitzed plum tomatoes, 1 TBSP salt (or to taste), 150ml water, 1 tsp kasuri methi (dried fenugreek leaves, optional)
Small bunch fresh coriander - chopped
Lemon wedges to serve

https://www.instagram.com/reel/DXmj3kkiEFs/?igsh=MXdoYWhleHdzY3B4bw==

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 10 weeks ago

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