Pour milk into a big saucepan and sprinkle the gelatin over the top and let it sit for a few minutes until dissolved.
Then mix in the sweetener and bring it to a boil.
Pour into a stand mixer.
After mixing for about 5 minutes, add in protein powder, cocoa and vanilla.
Mix until light and fluffy, about 10-15 more minutes!
Pour into a 9x13 pan lined with parchment paper.
Refrigerate for at least 3-4 hours.
Slice into bars or bites and cover them with melted chocolate!
