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Before cooking, make sure the pork chops are dry. If needed, dry them with a paper towel on both sides.
Next, spray the slow cooker with oil and add the pork chops.
Pour the teriyaki sauce over the pork chops and cover them. That’s all you need to do!
For bone-in thick pork chops, cook for about 3-4 hours on LOW or 2 hours on HIGH. For boneless pork chops, cook for 2-2 ½ hours on LOW or 1-1 ½ hours on HIGH.
It would be great to baste the pork chops with some of the sauce while cooking.
In a cup, mix cornstarch and water until fully combined, with no lumps.
If you prefer a thicker teriyaki sauce, add the cornstarch and water mixture to the slow cooker during the last 30 minutes of cooking. Gently stir the mixture, then spoon it over the pork chops.
Garnish with sesame seeds, green onions, or parsley when serving.