Cooked - Creamy Mushroom Miso Udon

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Home Pricing Community My Recipes

Creamy Mushroom Miso Udon

1.0

2 packs Udon noodles (200g/pack)

4 garlic cloves, minced

2-3 tbsp unsalted butter

½ onion, sliced

2 cups mushrooms, sliced

1 cup heavy cream

2 tbsp miso paste

Salt to taste

Black pepper

Furikake topping

Cook udon noodles according to package instructions. Drain, rinse under cold water, and set aside.
In a pan, melt butter. Then add garlic, onion, and mushrooms. Sauté for a few minutes until soft and fragrant.
Add heavy cream and miso paste. Mix until smooth and combined. Bring the sauce to a boil.
Add noodles and coat them evenly with the sauce. Add salt and pepper to taste. Then top with furikake and serve hot.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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