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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thịt Nướng - Vietnamese Grilled Pork

1.0

Up to 3lbs Pork Shoulder or Pork Butt

4 Tbsp Fish Sauce (I use 3 crabs brand)

4 Tbsp Brown Sugar

2 Tbsp Oyster Sauce

3 Tbsp Shallots minced

3 Tbsp Garlic minced

4 Tbsp Lemongrass minced

1 Tsp Ground White Pepper

2 Tbsp Toasted Rice Powder

2 cups water

1 cup sugar

⅔ cup fish sauce (my preferred brand is Three Crabs Brand)

2 tbsp garlic, minced

Thai Chilis, minced

1-2 whole lime juice to taste

Thinly slice the pork then add to a large mixing bowl or ziploc bag
Add all seasonings listed above
Mix and massage well into the meat
Cover, let it marinate overnight or best for 24 hours
If using Wood skewers - soak in water for 30 minutes before adding meat
Place on a Charcoal grill and cook for 4-6 minutes each sides or until a golden brown with a slight char.
Add listed ingredients into a large bowl or measuring cup, stir well, pour into a jar or bottle, store in the fridge until ready to use

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryGrilled Meat

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 74 weeks ago

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