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In a small pot, add milk.
Whisk in sugar, flour, and salt.
Combine very well until smooth.
Place the pot over medium heat and keep whisking until mixture begins to boil.
This will take several minutes.
As it starts to boil, continue whisking for about one minute and then remove from heat.
Mixture will continue to thicken.
Pour the papas into two dessert plates.
Sprinkle ground cinnamon over top.
Serve immediately.