Put all ingredients in a food processor and blitz to a smooth but rough texture.
Pour into a ramekin or small mason jar for later or serve immediately.
Place all ingredients except the olive oil and lemon juice on a cutting board in a small pile. Finely chop everything together until it's finely chopped and combined.
Add the chopped mixture to a small bowl and add the olive oil and lemon juice, stir to combine and serve.
