Italian Salsa Verde
  1. Put all ingredients in a food processor and blitz to a smooth but rough texture.

  2. Pour into a ramekin or small mason jar for later or serve immediately.

  3. Place all ingredients except the olive oil and lemon juice on a cutting board in a small pile. Finely chop everything together until it's finely chopped and combined.

  4. Add the chopped mixture to a small bowl and add the olive oil and lemon juice, stir to combine and serve.

Course🧅Condiment

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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