jdyer
QR Code
Listen
Pdf
To soak the ladyfingers:
For the cream:
Whisk the egg yolks with the sugar in a bain-marie until the mixture becomes frothy
Let cool then add the mascarpone and whisk
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
To soak the ladyfingers:
For the cream:
Whisk the egg yolks with the sugar in a bain-marie until the mixture becomes frothy
Let cool then add the mascarpone and whisk