Mini Cheese And Broccoli Tartlets
  1. Preheat oven to 400°F.

  2. Cut puff pastry sheets into small circles and press into a mini muffin tin.

  3. Blanch broccoli florets in boiling water for 2-3 minutes, then drain and chop.

  4. In a bowl, whisk together eggs, milk, salt and pepper.

  5. Divide the broccoli and shredded cheese evenly among the pastry cups.

  6. Pour the egg mixture over the top.

  7. Bake for 15-18 minutes until the pastry is golden brown and the filling is set.

  8. Serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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