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Combine salt and chili powder on a small rimmed plate.
Swipe the rim of two glasses with the first lime wedge and dip it in the salt mixture.
Fill glasses two-thirds of the way with ice.
Combine tequila, Cointreau, and lime juice.
If you’d like, you can shake it up in a cocktail shaker or jar with a few large ice cubes until the jar/shaker feels too cold to hold, or that’s my rule.
Pour (strain if coming from a shaker) over ice in glasses, being careful not to rinse off the salt rim.
Garnish each with remaining lime wedges.