Cooked - Grilled Chicken Rice Bowl (mediterranean Style)

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Home Pricing Community My Recipes

Grilled Chicken Rice Bowl (mediterranean Style)

1.0

2 boneless chicken breasts

2 tbsp olive oil

2 tbsp lemon juice

3 garlic cloves (minced)

1 tsp paprika

1 tsp dried oregano

½ tsp cumin

Salt and black pepper to taste

1 cup basmati or jasmine rice

2 cups water or broth

1 tbsp olive oil

1 cup cherry tomatoes (halved)

1 cucumber (diced)

¼ red onion (thinly sliced)

¼ cup olives (Kalamata preferred)

¼ cup crumbled feta cheese

Fresh parsley or cilantro (chopped)

3 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

1 tsp honey

1 garlic clove (minced)

In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. Coat the chicken well and let it marinate for at least 20–30 minutes (or overnight for deeper flavor).
Rinse the rice and cook it with water, olive oil, and salt. Once done, fluff with a fork and set aside.
Heat a grill pan or skillet over medium heat. Cook the chicken for about 5–6 minutes per side until fully cooked and slightly charred. Let it rest, then slice.
Whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper until smooth.
Start with a base of rice. Add sliced grilled chicken, tomatoes, cucumber, red onion, olives, and feta cheese.
Drizzle with dressing and sprinkle fresh herbs on top. Serve immediately.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍚Rice Bowl

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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