Spanish-style Potatoes
  1. Peel and chop the onions, then sauté them in olive oil in a stockpot.

  2. Add the peeled and sliced potatoes, chorizo, and sliced bell peppers.

  3. Season with salt, pepper, cayenne pepper, and paprika.

  4. Pour in water to cover and let stew for 10-15 minutes.

  5. Fill Le Parfait Super jars up to 2 centimeters below the rim, close the jars, and heat treat for 60 minutes at 100°C.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

Cuisine🇪🇸Spanish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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