Cooked - Slow Cooker Marry Me Chickpea Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Marry Me Chickpea Soup

4.0

1 14-oz package spicy vegan sausage (I used Impossible brand, 400 g)

4 cups vegetable broth (1 L)

2 lbs Russet potatoes (cut into bite-sized cubes, about 3 potatoes)

2 15-oz cans chickpeas (drained, 425 g cans)

½ cup sun-dried tomatoes (packed in oil, sliced, 60 g)

4 cloves garlic (minced)

½ tsp each salt, oregano, crushed red pepper flakes

¼ tsp ground black pepper

2 cups chopped kale

½ cup heavy cream (120 mL)

½ cup grated parmesan

¼ cup fresh basil (roughly torn)

Brown Sausage: Add vegan sausage to a large skillet and cook until browned.
Assemble: Add cooked sausage to your slow cooker, along with broth, cubed potatoes, chickpeas, sun-dried tomatoes, garlic, and spices. Give it a good stir, then cover and cook on high for 2 to 3 hours or on low for 6 to 8 hours.
Finish: Right before serving, stir in kale, cream, parmesan, and basil. Serve warm with crusty bread.

Course🍽️Main Course

DietsPescaterian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 100 weeks ago

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