Cooked - Basic Stir-fried Noodles With Beansprouts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Basic Stir-fried Noodles With Beansprouts

4.0

2 tbsp neutral oil (I use avocado, but rapeseed or sunflower are both fine)

1 tbsp sesame oil

1 onion (peeled and thinly sliced)

2 cloves garlic (peeled and minced)

300 g (10.5oz) fresh beansprouts ((mung bean sprouts))

5 spring onions ((scallions) sliced into thin strips)

410 g (14.5 oz) pack fresh (cooked) medium egg noodles ( - (see notes for using dried))

2 tbsp oyster sauce

2 tbsp dark soy sauce

2 tbsp kecap manis ((sweet soy sauce))

¼ tsp white pepper

1 tsp sesame seeds

Heat the two oils in a wok over a medium heat.
Add the sliced onion and cook for 2 minutes to slightly soften.
Add the garlic, beansprouts and spring onions and cook for 1 minute, stirring constantly.
Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper.
Turn the heat up to high and fry, moving the noodles around the wok constantly, with a spatula until hot - about 3 minutes.
Turn off the heat and serve topped with sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 105 weeks ago

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