Golden Almond Tartlets
  1. Cream the softened butter with icing sugar and vanilla sugar until smooth

  2. Whisk in the egg

  3. Fold in the flour and salt

  4. Knead by hand until a dough forms, then let it rest in the fridge for 30 minutes

  5. In a separate bowl, blend the soft butter with sugar

  6. Add the egg and vanilla, then fold in the ground almonds and flour until creamy

  7. Take a small ball of dough and press it into mini tart molds

  8. Prick the bottom with a fork

  9. Add a small teaspoon of jam at the bottom

  10. Cover with the almond filling

  11. Sprinkle generously with flaked almonds

  12. Bake at 170°C for about 20 minutes until beautifully golden

  13. Once cooled, dust with icing sugar and serve

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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