Tzatziki
  1. In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill; season with salt, black pepper, and red pepper.

  2. Serve with pita and vegetables (if using).

  3. Make Ahead: Tzatziki can be made 4 days ahead. Transfer to an airtight container and refrigerate.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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