Caramelize Onions In Ten Minutes!
  1. Peel and slice onions and place in a large skillet dry (without oil) on medium heat.

  2. Cook, stirring frequently for 5 minutes. Onions will be brown but not cooked through.

  3. Add oil and salt to pan and cook 5 more minutes, stirring, until onions are softened and brown.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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