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Use store-bought oat flour if you have some on hand or make your own. I always make oat flour in my blender because it is easy and much less expensive.To make your own, blend dry oats, in a seasoning blender or with a mortar and pestle, into smooth oat flour.
Combine all seasoning ingredients together in a glass jar, or any container with a good seal will do, and shake the mixture well to combine.
Use it to make dairy-free ranch dip, or vegan ranch salad dressing, or sprinkle it over baked potatoes and steamed veggies. I have included some of my favorite ways to use it above.