Cooked - Chipotle Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Steak

8.0

2 pounds top sirloin steak

2 tablespoons neutral oil (like canola or avocado)

4 ounces chipotle peppers in adobo sauce (about half of a 7-ounce can)

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

½ red onion, chopped

4 cloves garlic, peeled

Juice of 2 limes

All all marinade ingredients to a blender. Blend until it reaches a saucy consistency.
Add steak and marinade to a resealable plastic bag or lidded container and shake around until the steak is coated. Refrigerate for at least 30 minutes or up to 12 hours.
Heat oil in a cast iron skillet to medium-high heat. Depending on the size of your skillet, you may have to cook in batches.
Add the steak and cook until the internal temperature reaches 140℉, flipping once.
Move the steak to a cutting board and cover with foil. Let rest for 10 minutes.
Chop steak into bite-size pieces.
Serve in bowls, tacos, salads, or burritos!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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