Spinach Soup With Mint
  1. Add olive oil to a saucepan along with chopped onion and saute a few minutes until softened.

  2. Add potato, broth, salt and pepper.

  3. Cook 15 minutes over medium heat until the potato is soft. Turn heat off.

  4. Add spinach, mint, and vinegar. Stir until wilted.

  5. Blend until smooth.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

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