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In a skillet, add the ghee, diced sweet potatoes, red onion and garlic cloves. Cook on medium heat until the vegetables are soft.
Add the spinach and mix thoroughly, allowing the spinach to become soft.
Crack the eggs and add to the top of the vegetables.
If you want your yolk to cook through, cover the skillet with a lid and allow to cook for about 5 minutes.
If you want your yolks to be "runny," do not cover with a lid.
Season with rosemary, salt and pepper, and serve immediately.