Cooked - Vegetarian Minestrone Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Minestrone Soup

6.0

2 tablespoons olive oil

1 medium yellow onion, finely diced

1 cup celery, cut into ¼-inch cubes

1 cup carrots, cut into ¼-inch cubes

1 medium zucchini, cut into ¼-inch cubes

½ lb green beans, cut into ½-inch pieces

3 medium cloves garlic, minced

3 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1 can (15 oz) kidney beans, drained and rinsed

7 cups vegetable broth (or chicken broth if non-vegetarian)

1 cup dry pasta (such as small shells, orzo, etc)

1 cup firmly-packed baby spinach or kale

Salt and pepper to taste

Grated Parmesan and bread for serving, optional

Heat olive oil in a medium pot or Dutch oven over medium-high heat. Add onion, celery, carrots, zucchini, and green beans and saute over medium-high heat 3-5 minutes until vegetables are crisp-tender.
Add garlic, tomato paste, basil, and oregano to vegetables and cook 1-2 minutes until fragrant. Add kidney beans and vegetable broth to vegetables and bring to a simmer.
Reduce heat to medium and add pasta and spinach. Allow soup to simmer 8-10 minutes, stirring occasionally until pasta and vegetables are tender.
Season soup with salt and pepper to taste and serve warm with grated Parmesan and bread if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

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