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Add diced chicken breast, buffalo sauce, Worcestershire sauce, chicken bouillon, salt, pepper, and garlic to slow cooker
Add diced orange bell peppers and onions to slow cooker
Cook on high for 2-3 hours or on low for 3-4 hours
Cook pasta to 50% of the time shown on the box
Blend cottage cheese, cream cheese, cheddar cheese, parmigiano reggiano, buffalo sauce, milk, and honey together for 2-3 minutes until smooth
Season cheese sauce with salt and pepper to taste
Cook centercut bacon at 400 degrees for 20-30 minutes
Combine cooked chicken mixture, partially cooked pasta, and blended cheese sauce
Crumble bacon and mix into the mac and cheese
Divide into 11 portions and store frozen
To reheat: microwave with 2-3 tablespoons of milk or water, covered with paper towel, for 3-5 minutes until heated through