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Preheat the oven to 350F and line two baking trays with baking paper.
Mix the crushed cornflakes with the Parmesan, dried thyme, smoked paprika and a little salt and pepper, in a shallow bowl.
Coat each piece of chicken first in the flour, then egg, before finally rolling in the crushed cornflake mix.
Place each piece of crumbed chicken onto the baking sheet. When all the chicken has been coated, bake in the oven for 20 minutes until crispy and golden. Turn each piece of chicken after 10 minutes, to ensure all bits of the crumb are crispy.