Cooked - Mongolian Beef Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Beef Noodles

1.0

1 lb ground beef

8 oz noodles (lo mein or ramen)

¼ cup soy sauce

¼ cup brown sugar

¼ cup beef broth

1 tbsp cornstarch mixed with 2 tbsp water

1 tbsp sesame oil

2 cloves garlic minced

¼ tsp ground ginger

¼ cup green onions chopped

Cook noodles according to package directions. Drain and set aside.
In a skillet heat sesame oil over medium heat. Add ground beef, cook until browned.
Add garlic and ginger, cook for one minute until fragrant.
Stir in soy sauce, brown sugar, and beef brith. Bring to a simmer.
Add the cornstarch mixture, stirring until the sauce thickens.
Toss in noodles and green onions, coating evenly with sauce.
Serve hot, garnished with extra green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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