Cooked - Homemade Vegetable Stock

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Vegetable Stock

1.0

1 stock of celery, cleaned

2 onions, with the booty part removed

1 bulb of garlic, cut with the skin on

3 decently sized carrots

A small handful of thyme

About the same amount of rosemary and sage

2 tablespoons of peppercorns

3 bay leaves

A small drizzle of oil

12 cups of water

Cut the celery and onions, removing the booty part of the onions
Cut the entire bulb of garlic with the skin on
Add the celery, onions, garlic, and carrots to a large pot
Add the thyme, rosemary, sage, peppercorns, and bay leaves
Drizzle with a small amount of oil
Add 12 cups of water
Simmer on low for 1 hour with the lid cracked

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Stock

CuisineGeneral

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 1h

Created 44 weeks ago

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