Vanilla Sponge Cake With Fresh Strawberries
  1. Preheat oven to 350°F (175°C) and grease a round cake pan

  2. In a bowl, whisk flour, baking powder, and salt

  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla

  4. Alternate adding dry ingredients and milk until batter is smooth

  5. Pour into the pan and bake for 35–40 minutes

  6. Cool completely, top with sliced strawberries, and dust with powdered sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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