Cooked - Fresh Strawberry Pistachio Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Strawberry Pistachio Crumble

8.0

4 pounds ripe strawberries, (stems removed and halved)

1 lemon, (zested)

3 tablespoons Chambord ((raspberry liquor))

1 teaspoon vanilla extract

½ cup granulated sugar

3 tablespoons cornstarch

1 cup self-rising flour ((or all-purpose flour + 1 teaspoon baking powder))

1 cup rolled oats

1 ½ cup chopped roasted pistachios

⅔ cup sugar

¾ cup butter, (cut into cubes)

Preheat the oven to 350 degrees F. In a 9x13-inch baking dish, mix the strawberries with the following five ingredients. Spread the berries out evenly.
Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.
Spoon the topping over the fruit. Bake for 40-50 minutes, until the edges are bubbling and the top is golden.
Allow plenty of time for the crumble to cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 73 weeks ago

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