Cooked - Poached Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poached Potatoes

1.0

2 lbs baby Yukon Gold or fingerling potatoes (skin on, scrubbed)

4 cups chicken or vegetable stock

½ cup extra virgin olive oil (good quality = flavor bomb)

Juice of 2 lemons + zest of 1

4 garlic cloves, smashed

2 sprigs fresh oregano (or 1 tsp dried)

2 sprigs fresh thyme

2 bay leaves

1 tsp kosher salt

½ tsp black pepper

Extra drizzle of olive oil

Pinch of flaky salt

Place cut potatoes in a wide saucepan. Add stock, olive oil, lemon juice/zest, garlic, herbs, bay leaves, salt, and pepper. Place in over on 400 degrees. You want a slow, luxurious poach. Cover and cook ~25–30 minutes until potatoes are tender when pierced.
Remove potatoes with a slotted spoon and set aside on a baking sheet. Increase heat in a saucepan and reduce the poaching liquid until it's glossy and slightly thickened. Put potatoes under broiler for 5-10 minutes or until desired crisp.
Transfer to a shallow bowl or platter. Hit with extra olive oil + flaky salt.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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