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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Sourdough Bread

8.0

1 cup pumpkin purée

½ cup sourdough discard (unfed starter)

½ cup oil (melted coconut oil or neutral oil)

2 eggs

1 cup sugar (or ¾ cup sugar + ¼ cup maple syrup)

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

Optional: ½ cup chopped nuts or chocolate chips

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
In a large bowl, whisk pumpkin purée, sourdough discard, oil, eggs, and sugar until smooth.
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gently fold the dry ingredients into the wet mixture until just combined. Stir in nuts or chocolate if using.
Pour into a greased loaf pan and bake 50-60 minutes, until a toothpick comes out clean.
Cool before slicing (if you can wait that long).

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 38 weeks ago

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