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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, black pepper, paprika, and dried parsley.
In a separate bowl, whisk together the melted butter and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
Scoop the dough onto the prepared baking sheet, forming 8 equal-sized biscuits. Use your hands to shape and flatten each biscuit slightly.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your keto cheddar biscuits as a tasty low-carb snack or side dish!