Add the eggs into a sauce pan, fill with water to about ½ inch (1.25 cm) above the eggs, heat with a high heat

In the meantime, thinly slice the red bell peppers, thinly slice the cloves of garlic and finely grate the tomatoes

Once the water comes to a boil, place a lid on the pan and turn off the heat, let the eggs sit for 10 to 11 minutes to end up with perfectly hard boiled eggs

Heat a large fry pan with a medium heat and add in the olive oil

After a couple of minutes add in the sliced bell peppers and garlic, mix the ingredients together so everything is coated in the olive oil, mix every 1 to 2 minutes so everything evenly sautees

After 8 to 10 minutes and the bell peppers are lightly sauteed and tender, add in the cumin, quickly mix together, then add in the grated tomato and season with sea salt & black pepper, mix together and then simmer without mixing

Once the grated tomato has thickened, between 5 to 10 minutes, remove the pan from the heat

Transfer everything into a serving dish, top off with the hard boiled eggs cut in half and some fresh parsley, enjoy!