Sort ingredients
poiballman
QR Code
Listen
Pdf
Heat a large nonstick wok over high heat.
Meanwhile, season chicken lightly with salt and pepper.
When the wok is very hot, add 2 tsp of the oil. When the oil is hot, add the chicken and cook on high until its browned all over and cooked through, about 3-4 minutes.
Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Set aside.
Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice.
Add the soy sauce and fish sauce stir to mix all the ingredients.
Keep stirring a few minutes, then add egg and chicken back to the wok.
Adjust soy sauce if needed and stir well another 30 seconds.