Warm the tortillas in a skillet or microwave until soft and pliable.
Spread ranch dressing down the center of each tortilla.
Add chopped romaine lettuce and sliced crispy chicken.
Layer crispy bacon and sprinkle cheddar cheese.
Drizzle with more ranch or hot sauce if desired.
Fold sides in, roll tightly, and toast in a skillet for 2–3 minutes per side.
Slice in half and serve warm.
