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Preheat your oven to 350.
In a small skillet, heat a Tbs. oil over medium high heat and sear your sausage on both sides until browned. Remove from the skillet and cut into quarters.
Back in the skillet, add the other Tbs. oil and scramble your eggs until they’re just set. (I whisked them in a bowl first with a pinch of salt.)
Place the flatbread on a rimmed baking sheet, and brush a little oil over the top. Sprinkle a little cheese on it, along with the sausage and eggs. Sprinkle more cheese on top.
Bake for 20 minutes, or until the cheese is browned and starting to bubble in places.
Garnish with chives and parmesan, slice and serve immediately!
Makes ten small squares.