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Start by mashing the boiled potato until smooth.
In a mixing bowl, combine the mashed potato with 2 eggs, half a cup of Greek yogurt, a small amount of baking powder, and a pinch of salt.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into small bun forms.
Brush the tops of the buns with egg yolk.
Sprinkle sesame seeds over the buns.
Bake the buns until they are golden and cooked through.