Combine water, garlic powder, pork belly slices, pork fat, Japanese sake, pork stock powder, and MSG/IMP/GMP blend in a pot
Add gelatin powder to the mixture
Boil for 10 minutes
Blend the soup mixture
Add sugar, soy sauce, black pepper, and soy milk to the blended soup
Blend again
For the spicy sauce, mix sesame oil, gochujang, red chilli powder, MSG, and water together
Serve the ramen soup with the spicy sauce on the side
