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In a pan, melt the unsalted butter over low heat.
Once the butter is melted, pour in the sweetened condensed milk.
Sift the cocoa powder into the mixture to prevent lumps.
Stir the mixture continuously over medium-low heat for about 10 minutes until it thickens.
To check if it's ready, split the mixture; it should stay separate.
Pour the thickened mixture into a buttered dish and cover it with plastic wrap.
Refrigerate for one hour to chill.
After chilling, grease your hands with butter to avoid sticking.
Scoop out portions of the mixture and roll them into balls.
Roll the balls in chocolate sprinkles or your preferred topping, repeating until all the mixture is used.