Brew Espresso: Brew 2 ounces espresso. When finished, pour it into a tall glass.
Flavor: Stir in 1 Tbsp brown sugar, ⅛ tsp ground cinnamon, and a pinch of salt until sugar dissolves.Alternatively, shake in a cocktail shaker or lidded mason jar until frothy.
Serve: Top with 1 cup oatmilk then fill glass with ice. Serve like this, or transfer to a shaker and shake for a frothy texture!
