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Mix together the flour, baking soda, and salt in a mixing bowl. Set aside.
Use a stand mixer or hand beaters to cream the butter, brown sugar, and powdered sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla.
Combine the flour mixture with the butter mixture.
Stir in the chocolate chips.
Use a 2-Tablespoon cookie scoop to scoop the dough onto a parchment paper-lined baking sheet.
Bake at 330 degrees for 12-14 minutes.
Allow the cookies to rest for 1 minute, then transfer to a cooling rack.