Crispy Chickpeas
  1. Pat the drained chickpeas really well with a tea towel to remove all moisture

  2. Let them air-dry while you preheat the oven or air fryer

  3. Mix all seasonings together: nutritional yeast, garlic powder, onion powder, smoked paprika, cayenne, chilli flakes, salt, and black pepper

  4. Toss the dried chickpeas with a drizzle of extra virgin olive oil

  5. Coat the chickpeas with the seasoning mixture

  6. Spread in a single layer on a baking tray (do not overcrowd)

  7. For fan oven: bake at 180°C for approximately 30 minutes

  8. For static oven: bake at 200°C for approximately 30 minutes

  9. Let the chickpeas cool completely - they will crisp up as they cool

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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