Cooked - Teddy Graham Latte (hot Or Iced!) – A Cozy Hug In A Cup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teddy Graham Latte (hot Or Iced!) – A Cozy Hug In A Cup

1.0

½ cup light brown sugar

½ cup pure honey

1 cup water

½ tablespoon ground cinnamon

1 teaspoon vanilla bean paste (or vanilla extract)

1 –2 oz Teddy Graham syrup

6 oz whole milk

2 shots espresso (about 2 oz total)

3 tablespoons heavy cream

2 tablespoons whole milk

1 tablespoon Teddy Graham syrup

In a small saucepan, combine the brown sugar, honey, water, and cinnamon.
Bring the mixture to a gentle boil over medium heat. Boil for 5 minutes.
Reduce the heat and simmer for another 5 minutes, stirring occasionally.
Remove from heat and stir in vanilla bean paste.
Let cool completely, then transfer to a mason jar or syrup dispenser.
Store in the refrigerator for up to 3 weeks.
Fill a tall glass with ice.
Add 1–2 oz of syrup (depending on sweetness preference).
Pour in 6 oz whole milk.
Add 2 shots of espresso over top.
Make the cold foam: mix heavy cream, whole milk, and syrup. Froth with handheld frother until thick and foamy.
Top latte with cold foam and (optional) two little Teddy Grahams for fun.
Stir and enjoy!
Warm 6 oz whole milk in a saucepan or milk frother.
Add 1–2 oz of syrup to your favorite mug.
Brew 2 shots of espresso and pour into the mug.
Add steamed milk and stir well.
(Optional) Froth some milk separately to make foam for topping.
Garnish with a sprinkle of cinnamon or a Teddy Graham on the saucer if you’re feeling fancy.

Course🍹Beverage

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇺🇸American

Occasions☕Coffee Break🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 8 weeks ago

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