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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Breakfast Soufflé

5.0

7 extra large eggs/ 68 g each

1 tbsp fresh chives

1 ½ tsp salt

½ tsp black pepper

¼ tsp cayenne pepper

1 cup milk/ warm

60 g butter unsalted

5 tbsp all purpose flour

1 cup roughly chopped baby spinach

1 cup shredded fontina cheese

½ cup gruyere cheese

Mild cheddar (optional)

5 thin slices of bacon

½ cup sweet bell pepper

Puff pastry squares

Chop roughly the spinach and dice the bell peppers.
Whisk the egg mixture with salt, pepper, cayenne, and chives. Set aside.
Melt butter in a pot, add flour, then milk. Boil until thickened.
Combine a small portion of bechamel with egg mixture, then add to bechamel, and whisk until creamy.
Prep ramekins with oil or butter, place puff pastry square in each.
Top with egg mixture, cheese, bacon, and pepper.
Bake at 385°F for 30-35 minutes until golden and puffed. Serve warm.

Course🥞Breakfast

Diets🥩Carnivore...

Category🍮Soufflé

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 114 weeks ago

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